Hello ya little BLTs! On episode 105 of HINKY, the gang can't decide if they're ready for summer or not. But that's okay! We had plenty of food stuffs to keep us preoccupied from the heat. Sara and Carrie went to several restaurants, including a hidden gem that Sara hadn't heard of before. Renee tells us about all the goings on in Renee's Reports, and we try some special summer edition chips and some cobbler offerings in Everybody Tries. Carrie tells us the history of America's most famous congealed salad ingredient, and we round out the episode with what we're drinking. What else did we talk about? Follow us online wherever you get your podcasts to find out!

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