We’re back and officially weekly! Episode 12 is packed — Tony B and Mike V break down their first live show at The Crushed Grape, shout out their first sponsor (Samsons Haircare from Kalamazoo), and share a live review of Stock the Bar Vodka from Grand Rapids’ own Darrell Rees.

Then it’s onto Libation Station, a new Cooking Club challenge, and a wild rundown of what’s Hot & Not in Michigan — including the long-awaited comeback of Hot ‘n Now and the controversial take on pumpkin farms in 75-degree weather.

🍸 Live events. Local flavor. Dad energy.
🎙️ Every Wednesday at 9PM EST live on YouTube.
📍 New episodes drop Fridays.
🖥️ Visit bruhpodcast.com