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They ran out of BREAD?!
Food talk with Chef Xavier Lacaze: A Calgary restaurant was pounded with reservations. It looked like chaos. They ran out of bread. And yet, the food was perfect. How does a kitchen do it?
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By Corus RadioFood talk with Chef Xavier Lacaze: A Calgary restaurant was pounded with reservations. It looked like chaos. They ran out of bread. And yet, the food was perfect. How does a kitchen do it?
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