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No matter how old I get, I ain't eating no dang celery.  Why you ask?  On account the texture makes me gag.  A hair in my food also makes me gag.  And when I eat a green bean, and it has that short piece of the stem on the bean pod, I will gag.  That said, our (my) taste of food has changed considerably as I have aged.  Many years ago I would not touch; strawberries, onions, mushrooms, cucumber, or tomatoes.  No way in hell would I eat those things, but today I love em'.