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Discussion on Kafka's aphorisms 11-20. (Schocken edition.)
Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.
1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.
2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.
A note:
I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory.
And, at last, enjoy!
Discussion on Kafka's aphorisms 1-10. (Schocken edition.)
Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.
1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.
2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.
A note:
I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory.
And, at last, enjoy!
Discussion on Kafka's aphorisms 1-10. (Schocken edition.)
Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.
1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.
2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.
A note:
I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory.
And, at last, enjoy!
Some thoughts about Kafka's unfinished novel, "The Trial"—which is wonderfully written, by the way.
Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.
1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.
2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.
A note:
I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory.
And, at last, enjoy!
A short monologue on a recent book that I finished.
Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.
1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.
2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.
A note:
I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory.
And, at last, enjoy!
Some thoughts about Kafka's unfinished novel, "The Trial"—which is wonderfully written, by the way.
Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.
1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.
2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.
A note:
I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory.
And, at last, enjoy!
A short monologue on a recent book that I finished.
Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.
1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.
2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.
A note:
I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory.
And, at last, enjoy!
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