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If you’re a foodie on TikTok, you may very well know Detroit-based chef Jon Kung. Their debut cookbook, Kung Food, features 100 recipes — from broths and condiments to noodles and dumplings. They describe the spread as Chinese American recipes from a third-culture kitchen.
GUEST:
___
Looking for more conversations from Stateside? Right this way.
If you like what you hear on the pod, consider supporting our work.
Music from Blue Dot Sessions.
See omnystudio.com/listener for privacy information.
By Michigan Public4.3
151151 ratings
If you’re a foodie on TikTok, you may very well know Detroit-based chef Jon Kung. Their debut cookbook, Kung Food, features 100 recipes — from broths and condiments to noodles and dumplings. They describe the spread as Chinese American recipes from a third-culture kitchen.
GUEST:
___
Looking for more conversations from Stateside? Right this way.
If you like what you hear on the pod, consider supporting our work.
Music from Blue Dot Sessions.
See omnystudio.com/listener for privacy information.

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