This Añejo took me by surprise… In today’s episode of Tasting Tequila with Brad, I’m reviewing Arriesgado Tequila Añejo, crafted at Tequila Selecto de Amatitán (NOM 1459) by maestro tequilero Gabriel Espíndola. Known for his work with Cazadores and Hacienda Vieja, Espíndola brings old-world craftsmanship to this premium Añejo tequila.

We’ll dive into how Arriesgado is made — from the aging process and oak barrel character to the brand’s story under Roberto Real and Mariana Relaz, who oversee international business operations for Roberto’s Real Company.

If you love traditional, additive-free tequilas with rich agave flavor and smooth oak influence, you’ll want to watch this review till the end.

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