This week, we reveal some of the secrets of our culinary adventures around Milwaukee. And by that we mean we're sharing a few of the city's fantastic secret menu items, including the hush-hush "Carolina" Negroni and off-menu Cacio E Pepe at Calenzo. We also reveal the location of delicious pork tacos at Cloud Red and the rotating "secret handshake menu" at Braise Restaurant. Find those and a few more over at the very not-secretive Milwaukee Magazine website.

Something that's definitely not on the down low is the new Wicked-themed pop-up at Onesto (221 N. Broadway) from Nov. 24 through Dec. 1 (with a day off for Thanksgiving). This 21+ event features photo opportunities, appetizers, a chocolate fountain and cocktails like the popular Dubai chocolate espresso martini that "sparkle, smoke and shine."

Plus, get ready for Mosaic International Bistro, which will replace Allure MKE and serve globally inspired tapas like Nigerian jollof rice. We also look forward to the launch of The Conroy’s modern supper club dining series, complete with Wagyu carpaccio, dry-aged meatballs, and a fancy "Bubbles and Bumps" happy hour (caviar and champagne); and then we say goodbye to Ouzo Cafe, which closed after 21 years but will continue its catering services.

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This Bites is sponsored by Whiskey Brown.

Everyone loves a good list, and that’s especially true for food people. We love identifying and then arguing over the best … whatever — burgers, beverages or, in the case of this episode, donuts.

Our sweet discussion gets a seasonal spin as we focus on apple cider donuts and nine local (and local-ish) places churning out the orchard-friendly bakery item. Up front, it’s important to note that we haven’t actually been to all of these places. But we're told that the team from Milwaukee Magazine who compiled the list adhered to the strict standards laid down by the nonexistent Donut Review Council of North America. 

In news we found considerably more sour, the excellent chef-driven restaurant Brandywine announced that it’ll close Nov. 7, and it’s no surprise that every reservation between now and then got snapped up. This was a real gem in Milwaukee’s suburbs — and a real surprise considering chef-owner Andrew Wilson noted that “business has been fantastic.” But, as you’ll hear in the full episode, this appears to be a decision motivated by work-life balance and how difficult (impossible?) that is in the demanding restaurant world.

We wrap things up with two more stops around Milwaukee. First, it’s Bartlett Avenue on the East Side, which said goodbye to upscale dining spot The Original in June. Co-owner Craig Rzepka decided to make a return appearance with a more casual concept called OG Pub & Grille set to open soon. Then it’s over to the Deer District, where the Bucks rolled out their new food and drink options for this season.

We're slicing off another savory section of Milwaukee's culinary scene on this episode, starting with Ann's recent Milwaukee Magazine story about Burmese cuisine that sees her dip into traditional dishes from places like Ni Burmese, Khan Aseya and Taste Amir's Roti.

From there, we take a quick trip to another part of the magazine for Ann's take on Purslane, the new chef-owned restaurant specializing in Middle Eastern mezza (small plates) like the intriguing walleye falafel and a vibrant fatouch salad.

Leaving the mag behind, it's time (well, almost time) for two major November happenings. Winning the chronological order is Milwaukee's first-ever Vegan Restaurant Week, which is slotted for Nov. 3-9 and will feature specials like vegan donuts at Gather Bake House and a vegan twist on the compact turkey dinner at Comet Cafe. Right in the middle of that veggie celebration is the long-awaited reopening of EsterEv on Nov. 5, which will see them making the big switch from a tasting menu to an a la carte format that'll include favorites like the caviar tater tot.

Putting the cap on this episode is a chat about the new Flava House concept moving into the former Heaven’s Table location, as well as a new cocktail from Boone & Crockett’s for those of you who just can't let go of summer.

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This Bites is sponsored by Whiskey Brown Whiskey-Spiked Cookies.

This week's food news is coming at us from all sides, so let's dig in.

First, you'll get the scoop on Nakama, a brand-new omakase restaurant coming to the East Side from the minds behind Screaming Tuna. We're talking an intimate, 11-seat sushi bar experience with fish sourced directly from Tokyo's world-famous Toyosu Market.

We also celebrate a thrilling new addition to Odd Duck, as Bryce Stevenson joins the team as chef de cuisine, bringing his acclaimed modern indigenous cooking to the menu. Plus, Ann shares some of her favorite Wisconsin-made kitchen products, including beautiful utensils from a former chef, tasty Soul Brew beverages and Elgato Chocolates that help save endangered wild cats.

Check out the full episode for all of those items, plus news on cocktail classes at Agency, changes at St. Kate's and the future of the legendary butter burger at Solly's Grille.

Since we're coming up on the last day of summer, it seems as good a time as any for ... a Wisconsin-made frozen pizza taste-off!

The staff at Milwaukee Magazine took on that delicious task recently, so we start our episode with Ann sharing the surprising (and kinda disappointing???) results. She also keeps us in magazine land for her recent review of Las Gardenias, a new(ish) spot with homemade tortillas, birria and unique desserts.

Elsewhere, we give you the scoop on a couple local food events, including the Dining Out For Life fundraiser happening through this weekend that supports Vivent Health's mission to serve those most affected by HIV. Just beyond this weekend, Potawatomi Casino Hotel has its Gather & Grow dinners, which span two nights (Sept. 22-23) and include five courses of farm-to-table goodies.

Finally, we literally save the best for last with Milwaukee Magazine's "Best of Milwaukee" awards, which this year saw the publication's readers make some very savvy decisions about their food and restaurant choices. And by that we mean they mostly agreed with Ann.

Tarik and Ann start this week's tour of Milwaukee food news with a trip to the Caribbean ... sort of. 

The tropically minded cuisine will get a soul-food twist at new restaurant Jerkin' Me Crazy, which is set to open on Center Street this October. The concept from restaurateur Darryl Simmons will offer baked mac and cheese, chicken done three ways (jerk, curry, stew) and Caribbean-inspired cocktails — with some live jazz thrown in for good measure.

Moving from Center Street to 3rd Street, the popular food hall just got a new tenant in Bebe Zito, the Minneapolis-based burger/ice cream joint from Ben Spangler and former MIAD student Gabriella Grant. When you stop by the new stall at the 3rd Street Market Hall, expect burgers (obviously), chicken sandwiches and ice cream flavors that can get a little unconventional.

We also got another grand opening from a place we’ve talked about on the pod before: Summer of ’85, the flashback-themed bar/restaurant on MLK Drive that features a patio, arcade, DJ booth and menu with plenty of nods to the 1980s. The Pee Wee’s Big Adventure homage, “The Large Marge” (an oversized hibiscus/prickly pear margarita), is a personal favorite.

Finally, we chat about the rebrand in the Deer District (Good City is now Explorium Distilled), as well as Ann’s captivating interview with Birch chef de cuisine Zach Castillo in the print version of Milwaukee Magazine. The two got into Castillo’s past as a ballerino (a male ballet dancer) and how the discipline required by the pursuit carried over to his next phase in the food world.

Our weekly delicious dive into Milwaukee's culinary scene gets a splash of mash-up on this episode, as Ann shares her review of IVR Bar — that's "International Variety Restaurant," by the way, and the new eatery comes by that title honestly. The ambitious project is a sports bar capable of seating 300 people, which all sounds pretty standard ... until you get to the Indian-Mexican fusion part.

On top of that, Ann got the chance to chat with Milwaukee Wine Academy founders Tim Cole and Dr. Jeffrey Coleman, who have the oh-so-friendly goal of making wine approaching for everyone (particularly women and people of color) through cool events.

And it wouldn't be a This Bites episode without a weekly roundup, which this time around hits the proposed Axolotl Cafe that's aiming to bring American-Mexican brunch fare to Bay View this fall. Ann and Tarik stay in that neighborhood for Outlaw Oyster's second location inside Crafty Cow, and head downward just a bit more to talk about South Side Dining Week's return in September.

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This Bites is sponsored by Whiskey Brown.

It's another flavor-packed episode as we dive into Milwaukee's vibrant food scene, starting with news about Elsa's on the Park as they bring back fan-favorite menu items while keeping their new pizza offerings. Ann then shares her enviable quest to uncover Milwaukee's Best Burgers (the latest Milwaukee Magazine cover story), featuring must-try spots like The Diplomat and Wild Roots.

Next, you'll get the scoop on the star-studded guest chef series at Birch and discover the city's newest cheese bar from the folks at Hill Valley Dairy, stocked with curated cheese boards and wine. We also chat about exciting upcoming restaurants, including French brasserie Cassis and NYC-Italian spot Il Pante, and dip into the retro vibes of Summer of '85, a new bar on its way to Bronzeville. Finally, Ann recounts her incredible (and hard-to-get!) experience at 1033 Omakase.

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This Bites is sponsored by Whiskey Brown.

This Bites is sponsored by Whiskey Brown and our Radio Milwaukee members.

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Oysters are divisive. Some people love them. Others run screaming from the table when presented with them. The folks in that last category might want to avoid Barnacle Buds on Aug. 5, as the riverfront eatery throws its inaugural Oyster Fest. The event, which gets the featured spot at the top of this episode, will take place from 6:30 to 8:30 p.m. — more than enough time to get your fill of the mollusk menu:

That’s what you’ll get in exchange for $55, and there are also opportunities to add a supplemental half-dozen oysters to your platter. On top of that, Barnacle Bud and his crew will serve up various oyster shots and specialty drinks to compliment the offerings. For more details on this perfect way to celebrate National Oyster Day, head over to the event page. Or maybe wait to do that until you check out what else we discuss on this episode: