This week we’re diving into another meaty episode of unapologetic barbecue chaos. Live fire experiments, snack madness, backyard builds and a healthy dose of questionable decisions. Strap in – we don’t hold back.

In this episode:

• North African style lamb

• Pork soccer balls

• Peanut, tofu & banana pizza

• Brisket so good they couldn’t eat it

• Rate my BBQ platter

• Trike towing a smoker

• Automatic door-opening smoker

• UK snack food tattoo

• Jalapeño poppers

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