Katie Young moved to Whitehorse, Yukon in 2007 for the adventure — dog sledding, mountains, and a winter practicum — and ended up building one of the North's most beloved CPG brands. 

In this episode, she sits down with Phil Chang and Kenny Vannucci to tell the full story of Klondike Kettle Corn: from taking over a popcorn kettle at the local farmers market, to testing packaging at Christmas markets, to landing on shelves and now pushing for national distribution.

It's a candid, funny, and genuinely useful conversation about what it actually takes to scale a food brand from one of the hardest logistics environments in Canada — where you can't grow the corn, shipping air isn't cheap, and there's exactly one Save-On-Foods and one Superstore in town.

In this episode:

Whether you're a founder in a remote market, a CPG operator, or just love a great Canadian entrepreneur story, this one delivers.

Thank you to CHFA for sponsoring this episode. Make sure you're signed up for CHFA East! https://www.chfanow.ca/toronto

🎧 This Commerce Life — Canada's longest-running commerce podcast.

#KlondikeKettleCorn #DragonsDen #CanadianCPG #Yukon #Popcorn #FoodAndBeverage #RetailStrategy #Entrepreneurship #ThisCommerceLife #CPGBrand

When Shaw's Ice Cream announced it was closing its doors in 2001, three sisters — Christine, Kelly, and Kim — made a decision most people would call reckless: they dropped out of university and bought the shuttered 1950s manufacturing plant. Their logic? "We know retail. How hard can manufacturing be?"

Twenty-five years later, Shaw's is a Southwestern Ontario institution — and one of the best "green, naive, and figured-it-out" founder stories we've had on the show.

In this episode, Phil and Kenny sit down with the sisters behind Shaw's Ice Cream (based in Tillsonburg & St. Thomas, Ontario) to unpack how they rebuilt a brand from nothing, survived on a two-week crash course and a wrench, and grew into a three-part business spanning retail, wholesale, and co-pack/private-label manufacturing for other brands.

Whether you're a founder, a CPG operator, or just someone who loves a good Ontario road-trip-and-ice-cream day, this one's a treat. 🍦

check them out here:  https://www.shawsicecream.com/about-us/

Thank you to CHFA for sponsoring this episode. https://www.chfanow.ca/toronto

🎧 This Commerce Life — Canada's longest-running commerce podcast.

#ShawsIceCream #OntarioMade #CanadianCPG #IceCream #FoundersStory #FoodAndBeverage #ThisCommerceLife #Tillsonburg #FamilyBusiness #RetailPodcast

Phil Chang and Kenny Vannucci sit down with Sylvia Bennett, founder of SURCH Foods (that's S-U-R-C-H), a B2B search platform built to solve a problem the food industry has quietly lived with forever: there is no good way to find ingredients, packaging, co-manufacturers, or expertise. 

Sylvia spent her career in the industry — starting in a Sobeys bakery, then product development and private label at Sobeys and Walmart, then R&D at a cookie plant — and kept watching sourcing managers dig through old business cards because "I know a guy" was the only system available.

We flipped this episode on its head. Instead of starting with Sylvia's story, we start with the platform, walk through it live, and then back into why someone with her background decided to build it.

The honest takeaway: a search engine for food ingredients shouldn't be revolutionary in 2026. But it is — and it only works if the industry actually shows up and gets listed.

Find Sylvia at surchfoods.com or [email protected].

🎧 This Commerce Life is Canada's longest-running commerce podcast — 450+ episodes on food, beverage, and retail.

👉 Subscribe for weekly conversations with the people building Canadian CPG.

#FoodIndustry #CPG #Sourcing #FoodManufacturing #SupplyChain #CanadianFood #FoodAndBeverage #Procurement #FoodStartup #ThisCommerceLife

Trish, founder of Kettle & Hive, joins This Commerce Life to share how a coworker's break-time basket of lemons, ginger, and honey sparked the idea for a fresh, spoonable lemon and honey tea — made with just two ingredients, no corn syrup, no thickeners, no shortcuts.

From her first job as a day baker at Tim Hortons to quitting her job after one exhausting-but-successful farmers market season, Trish walks us through the real journey of building a small-batch food business in BC: honing recipes 20 jars at a time, using baker's math to scale batches, moving from a home kitchen to shared commercial kitchens to her own facility with a 60-gallon steam kettle — and learning the hard way what it costs to sell out and cancel a Christmas market because production couldn't keep up.

Whether you're still selling at craft fairs or eyeing your first distributor conversation, this episode is a masterclass in growing a CPG food brand the right way — one honest customer conversation at a time.

Find Kettle & Hive:

Thank you to Maritime Good Food for sponsoring this podcast. https://maritimegoodfood.ca/

What do you do when your product is so unique that no five-second pitch can explain it?

This week, Phil and Kenny sit down with Brad and Sheila, founders of Natural Farmworks — a regenerative farm in BC's Boundary Country that grows barley greens and processes them using traditional Chinese tea methods to create green, oolong, and black teas that deliver a serving of greens in every cup. No bitterness, no flavourings, no "barley shivers."

Brad's journey starts with a Crohn's disease diagnosis in the 1980s, runs through buying a decommissioned Saputo spray-drying plant ("How do we even turn it on?"), and lands on two years of WhatsApp messages with a tea master in China to learn an entirely new craft. Sheila shares how they hand-cut greens in their kitchen, trained with a certified herbalist, and turned lab results from BCIT's nutraceutical program into a genuinely new product category.

Whether you're a food and beverage founder, a CPG brand builder, or just love a great Canadian entrepreneur story, this one's packed with honest, practical retail advice.

Check out Natural Farmworks here: https://www.naturalfarmworks.com/

Ashley Sauve was 12 years old when she started selling mini straw bales to Canadian Tire stores from her family's cash crop farm. Today, she owns Sauve's Country Market in South Woodslee, Ontario — a destination farm market in Windsor-Essex County that customers happily drive 45 minutes to visit, even though there's no gas station, grocery store, or Tim Hortons anywhere nearby.

In this episode, Ashley shares how a $20 fall porch package posted on Facebook — no paid ads — sparked a business that outgrew a 400 sq ft shed built by her dad and uncles, and led to a brand-new 2,400 sq ft store with a walk-in cooler, commercial kitchen, donuts, and ice cream.

Check them out here: https://sauvescountrymarket.my.canva.site/

Thank you to Haddas Lederman and Rebecca Schuetz at Ontario Made for the introduction to Ashley

Check out Ontario Made here: https://supportontariomade.ca/

Thank you to Maritime Good Food for sponsoring today's podcast. If you're interested in getting connected with Dwayne: https://maritimegoodfood.ca/

Special thursday episode: Julie Therrien of Biscuits Leclerc is back — and this time we're picking her brain on one of the biggest opportunities for Canadian food and beverage brands right now: exporting to Mexico.

Julie's export career started in Mexico in the mid-90s, and she's spent nearly 30 years navigating the market — from co-packing for Bimbo to building branded distribution across Mexican retail. Fresh off our own trip to Guadalajara and Mexico City for Expo ANTAD, we asked her the questions every Canadian brand should be asking before shipping a single pallet south.

If you haven't heard her first episode - it's here: https://open.spotify.com/episode/5NXPW7QMY06QeWTPeHDUnY?si=1OdnoEk1SmaUA-CkNy8gHg

check out Leclerc here: https://leclercfoods.com/en/

What happens when a food scientist and a hairstylist-turned-entrepreneur team up to reinvent cottage cheese? You get Fromage Protein Pops — a frozen treat that started with a $90 thrifted cart, 170+ recipe iterations, and a whole lot of sister chemistry.

In this episode, Phil Chang and Kenny Vannucci sit down with co-founders Nuala and Fiona to talk about:

check them out at https://fromageprotein.com/

Thank you to Dwayne and Maritime Good Food for sponsoring this episode. https://maritimegoodfood.ca/

Andy Mollica, founder of Anducci's, joins Phil Chang and Kenny Vannucci for an unfiltered look at one of Vancouver's most legendary Italian food stories. Andy shares how he opened his first pasta bar at 19 years old, built Anducci's into a 27-year East Van institution, and accidentally pioneered Costco's Home Meal Replacement (HMR) category by selling lasagnas out of his car trunk to Costco's original Burnaby location.

The conversation also breaks down trends from the BC Grocery & Specialty Food Showcase, including why small and independent food brands deserve better floor placement at trade shows, how Buy BC initiatives are changing the playing field for indie vendors, and what it really takes for a founder to scale a food business in the Canadian grocery industry.

https://www.anduccis.com/

If your brand is trying to scale across Canada, this episode is essential listening. Phil and Kenny sit down with Matthew James, President & CEO of Purity Life Health Products — Canada's largest and only full-service wellness distributor covering dry, frozen, and refrigerated products across all channels, coast to coast.

Matthew shares his 33-year journey in the Canadian natural health industry — from sales rep at Quest Vitamins in 1993 to leading a management buyout of Purity Life in 2012, and now completing the landmark acquisition of Horizon Limited in 2025 that added three new warehouses and unlocked national cold chain distribution.

Check out Purity Life here: https://puritylife.com/

Find Matthew James here: https://www.linkedin.com/in/matthew-james-67803421/