This week, Brent gives you the low down on how to field judge a restaurant in parts unknown. He also shares a couple stories about when you ought to just buy the whole role of bologna at the deli counter, why you should be suspicious of even your favorite foods on the menu, and how a young man's bad decisions on a night out don't begin and end with what he chooses to quench his thirst. 
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Ep. 113: THIS COUNTRY LIFE - Where To Eat On the Road

The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.

Sports

Wilderness

Brent's back from the Canadian bush of Manitoba and he brought a big color phase bear with him. Hear the tale of that hunt and get a teasing glimpse into a family that lives their lives close to nature. More on those folks in a future episode. Right now we're bear hunting and the bear hunting is good! All that plus a listener-submitted story showcasing the teamwork of three generations of turkey hunters on MeatEater's "This Country Life" podcast.
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Ep. 219: This Country Life - Canadian Chocolate

Luke McFadden is a 27-year-old, first-generation waterman on the Chesapeake Bay. In this episode of the Bear Grease Podcast, Clay Newcomb invites Luke to tell his story of how determination combined with a love for the outdoors, fishing, and the water, propelled him down a one-way path to becoming a crabber. His experience shows how he embraced challenges, and with thinking outside the box, created a whole new way to engage with customers and create a social media empire.
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Ep. 218: The Waterman, Luke McFadden

It's time to eat and there's "masked bandit" on the menu. Brent's gonna tell you how to cook one like they do down in Gillett, Arkansas, home of the world-famous Gillett Coon Supper. He's also sharing a listener-submitted story that anyone can enjoy. It's time to get supper ready on MeatEater's This Country Life podcast.
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MeatEater on Instagram, Facebook, Twitter, and Youtube
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Ep. 217: This Country Life - How to Cook a Coon

On this Bear Grease Render, Clay Newcomb is joined by Kolby Morehead, of Bear Hunting Magazine, along with Misty Newcomb and Josh “Landbridge” Spielmaker.  Clay brings the heat playing his original song “Ballad of Backwoodsman.”  The group discusses long-range shooting and bear hunting. Dr. Misty Newcomb takes a deep dive into her field of expertise, "social capital," as they review the Coon Supper podcast.
Connect with Clay and MeatEater
Clay on Instagram
MeatEater on Instagram, Facebook, Twitter, and Youtube
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Ep. 216: BEAR GREASE [RENDER] - Long-Range Shooting, Killing a Bear with a Rock, Coon Supper Breakdown

It won't be long before family vacations and interactions with nature increase. Schools are out for most, but for some the real education in the outdoor classroom begins. The temptation of getting that perfect profile picture with a seemingly docile bison can turn a vacation into tragedy. It can happen quicker than you can say, "Where'd Frank go, and why is that buffalo standing by his shoes?" It's "Messing With Critters" this week on MeatEater's This Country Life podcast. 
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MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop Bear Grease Merch See omnystudio.com/listener for privacy information.

Ep. 113: THIS COUNTRY LIFE - Where To Eat On the Road

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