If there was ever an event that Brent Reaves was born to be associated with it would have to be the World Champion Squirrel Cook Off in his home state of Arkansas. It was an eye opening experience for him and eating squirrels was only a small part of the festivities. Lots of fun in this one including a story that takes a brotherly hunting competition to a whole new level of extreme. Take your hat off and scoot up to the table, the squirrels are ready and it's time to eat on Meateater's This Country Life podcast. 
Connect with Joe Wilson to sponsor next year's World Champion Squirrel Cook Off joe.wilson@crossland.com
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Ep. 149: THIS COUNTRY LIFE - World Champion Squirrel Cook Off

The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.

Sports

Wilderness

It won't be long before family vacations and interactions with nature increase. Schools are out for most, but for some the real education in the outdoor classroom begins. The temptation of getting that perfect profile picture with a seemingly docile bison can turn a vacation into tragedy. It can happen quicker than you can say, "Where'd Frank go, and why is that buffalo standing by his shoes?" It's "Messing With Critters" this week on MeatEater's This Country Life podcast. 
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Ep. 215: THIS COUNTRY LIFE - Messing With Critters

Once a year in the small farming town of Gillett, Arkansas, people from the local and surrounding communities gather in the gymnasium of the de-commission high school for a fundraiser to provide scholarships for the towns high school seniors. Throughout the decades, this event has also become an epicenter for state and regional politicians to gladhand with the constituents. In this Bear Grease episode, Clay Newcomb discusses the link between the Gillett Coon Supper and the value of social capital and civic engagement with author, Timothy P. Carney.  Additional interviews with local resident Scott Place and a special appearance by former President of the United States, Bill Clinton.
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Ep. 214: Gillett Coon Supper

You knew it was coming. After two consecutive weeks of bagging turkeys like he's picking peas, the mighty hunter has stumbled. That he encountered turbulence might be a more fitting description. Brent's tales of woe aren't confined to turkey hunting either, but you probably knew that already. It's time for some humble pie on this week's episode of MeatEater's "This Country Life" podcast.
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Ep. 213: THIS COUNTRY LIFE - When It All Falls Apart

Fresh back from the MeatEater Live Tour, Clay Newcomb is joined by the Render Crew and Anthony Ballard, Bear Program Leader for the Mississippi Department of Wildlife, Fisheries, and Parks. He discusses the history, research, current status and developments of the black bear population in the state of Mississippi. Bear Newcomb talks about his new Mountain Feist puppy, Osage. Misty Newcomb shares about her new website, thenewcombfarm.com.  Josh "Landbridge" Spielmaker and his wife, Kristie Spielmaker, tell about their experience attending the MeatEater Live Tour in Anaheim, California.
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Ep. 212: BEAR GREASE [RENDER] - New Pup, Clays Unconventional Farrier Skills, and Mississippi Bears

It's been a turkey season of firsts and Brent's still reeling from an incredible opener in Missouri. He's got two great hunts on tap for you, a movie review, and is sharing a listener-submitted tale that pairs well with this episode. Sit back and relax, it's time for MeatEater's "This Country Life" podcast.
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Ep. 149: THIS COUNTRY LIFE - World Champion Squirrel Cook Off

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