In which we talk about restaurant upbringing, managing expectations and personal responsibility.  Also there's bears.(Originally released 1/20/2019)

This Empty Glass Episode 24: Bear In A Cage

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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Introducing our new show, MilkCrate Manifesto!  Is there a problem in the hospitality industry that you are PASSIONATE about but nobody's listening to your solution?  We Will Listen!  Now accepting guest pitches!  Email them to intheweedswbr@gmail.com today!As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)https://www.redbubble.com/people/enzwell/shop

MilkCrate Manifesto - Episode 1

Today we're talking a little quitting-the-job-update, and what does the word 'chef' mean in America?As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)https://www.redbubble.com/people/enzwell/shop

Episode 399: Chef D'Podcast

Bombshell tonight folks.  Bombshell.https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)https://www.redbubble.com/people/enzwell/shop

Episode 398:The Fourth Problem

Today we're talking kitchen innovations & technology, timers, the demise of Foxtrot/Dom's, Cafe Selmarie's elegant closing and how many circulators it would take to cook a turkey in a bathtub.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)https://www.redbubble.com/people/enzwell/shop

Episode 397: Bathtub Turkey

Today we're talking Lil Caesar's (trash), DoorDash (trashdash), gardening, work stress, vacations, deep-fried burgers and Flippy gets a demotion.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)https://www.redbubble.com/people/enzwell/shopeatbenrandall.com

This Empty Glass Episode 24: Bear In A Cage

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