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This Ex-Venture Capitalist is Changing The Future of Coffee, Through Fermentation
In this episode, I connected with Jake Berber, co-founder & CEO of Prefer Coffee - a foodtech startup based out of Singapore which is making coffee without coffee beans. Their sole mission? To future-proof coffee against climate change and stop it from becoming unaffordable for the masses.
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By Aamod MehrishIn this episode, I connected with Jake Berber, co-founder & CEO of Prefer Coffee - a foodtech startup based out of Singapore which is making coffee without coffee beans. Their sole mission? To future-proof coffee against climate change and stop it from becoming unaffordable for the masses.