Check out our first episode of What's on Your Rider. This week we talk with local Boston Artist Merlin. She takes about her newly released single Code Blue, growing up in Massachusetts and What is on Her Rider!

This is Merlin

Two decades of friendship. Countless meals. Endless stories.Page and Paul bring their real‑life banter to the mic as they dive into the foods that shaped them — the childhood bites, the late‑night cravings, the kitchen wins (and disasters) that became core memories. Every episode mixes laugh‑out‑loud life talk, nostalgic food stories, and fresh bakes from their own kitchen, plus honest restaurant and brand reviews that pull no punches.They’re also inviting guests to share the dishes that defined their lives, one memory at a time.If you love food with feeling — and conversations that taste like home — pull up a chair. The counter’s always open.

Comedy

Health & Fitness

Arts

Fitness

Food

Two decades of friendship. Countless meals. Endless stories.Page and Paul bring their real‑life banter to the mic as they dive into the foods that shaped them — the childhood bites, the late‑night cravings, the kitchen wins (and disasters) that became core memories. Every episode mixes laugh‑out‑loud life talk, nostalgic food stories, and fresh bakes from their own kitchen, plus honest restaurant and brand reviews that pull no punches.They’re also inviting guests to share the dishes that defined their lives, one memory at a time.If you love food with feeling — and conversations that taste like home — pull up a chair. The counter’s always open.

Two decades of friendship. Countless meals. Endless stories.Page and Paul&nbsp;bring their real‑life banter to the mic as they dive into the foods that shaped them — the childhood bites, the late‑night cravings, the kitchen wins (and disasters) that became core memories. Every episode mixes&nbsp;laugh‑out‑loud life talk,&nbsp;nostalgic food stories, and&nbsp;fresh bakes from their own kitchen, plus honest&nbsp;restaurant and brand reviews&nbsp;that pull no punches.They’re also inviting guests to share the dishes that defined their lives, one memory at a time.If you love food with feeling — and conversations that taste like home — pull up a chair. The counter’s always open.

Share This is Merlin

Sign up to save your podcasts

This is Merlin

This is Merlin