Researchers at Dalhousie University and the IWK in Halifax are trying to help parents with the overwhelming feeling of having a newborn. We hear about a new program that's aiming to increase postpartum support for new parents through text messages. 

Many of us are missing the forest right about now, as we hit peak summertime in Nova Scotia. Steve Skafte usually ventures into the woods searching for abandoned roads in the Annapolis Valley. But for now with the ban on forest activities, he's refocusing his efforts on another project: documenting shoreline access along the Bay of Fundy. 

There's a lot of nervousness in rural areas of Nova Scotia as the days go by with no significant rain in the forecast. We check in with three people who have animals and crops that need water.

Author Niko Stratis has launches her memoir "The Dad Rock That Made Me a Woman," about how the music of Bruce Springsteen, The National, and REM, helped her to explore her own gender identity.

University courses - entirely taught with AI, including avatars. Sound futuristic? It's actually happening now at a divinity school in the Annapolis Valley. he CBC's Richard Cutherbertson tells us about that.

Former Potterheads are tossing their books in the wake of J.K. Rowling's comments about the trans community.

A rigid hull inflatable boat that capsized in the Halifax harbour in January struck an unlit buoy, according to documents obtained by CBC through a freedom of information request.

A new think tank report found that Nova Scotia is not one of the six provinces or territories in Canada that has achieved $10-a-day child care. Our education minister says the slower progress is due to a deal made by the prior provincial Liberal government. We ask Child Care Now Nova Scotia to weigh in. 

That's what a new pilot project in Antigonish is hoping to find out. A substance use researcher and local brewery owner have teamed up to test health warning labels on alcohol products. 

A pizzeria that's been open for three years in Halifax has been selected as having one of the world's BEST pizzas. That's welcome attention for owner and Chef Lou Pecou,