NACHOS FOR DINNER takes the spirit of this treasured appetizer as an easy, versatile crowd-pleaser, combining crunchy, melty, and flavorful elements to create something different for every night of the week, with little to no clean-up! In Whalen’s world, everything can be nachofied—from soups and salads to desserts.
About the Author Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in My Beard and the author of S'mores! and Tots! Since starting his website in 2008, he has published thousands of recipes that have been viewed millions of times and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up close to 50 million views. His work has been featured in Saveur, Bon Appétit, Fine Cooking, Boston.com, Serious Eats, MSNBC, and Huffington Post, among others. He lives in Columbus, Ohio. Follow Dan Whalen Online The Food In My Beard.com / Instagram, Facebook, TikTok, and Twitter: @tfimb / YouTube: @The Food in my Beard