Cooking for one or two? Most recipes still assume you're feeding a crowd.

In this episode, Kim talks about the shift nobody prepares you for — when the kids move out, life changes, and suddenly that nine-by-thirteen casserole doesn't make sense anymore. She breaks down why small batch cooking isn't about settling for less, how it actually saves money over big-batch leftovers, and why dinner can feel exciting again when you're not eating the same pan of food for five days straight.

If you've ever stood in your kitchen wondering what to make for one or two people without wanting an entire chocolate cake on the counter all week, this one's for you.