Why are sourdough starters still everywhere? In this episode, we’re breaking down why sourdough never really went out of style—from saving money and baking with simple ingredients to slowing down and building a rhythm in your kitchen. Whether you’re a beginner or your starter’s been sitting in the fridge, this is a no-pressure look at why sourdough still works for real life.

Feeling overwhelmed, overcommitted, and stretched too thin? In this episode, we talk about why it’s okay to say no, how to set healthy boundaries without guilt, and simple ways to protect your time and energy. If you’re tired of doing everything for everyone, this is your reminder that taking care of yourself matters too.

Spring cleaning doesn’t have to be a full-day event.
In this episode, we’re doing a simple 10-minute kitchen reset that actually makes your space feel lighter, cleaner, and easier to use—without overwhelm.

Some nights you don’t need a recipe—you need relief.

If you’ve ever stood in your kitchen thinking “I don’t feel like cooking,” this episode is your reset. You’re not lazy—you’re overloaded. Let’s lower the bar, lean on pantry mixes and freezer meals, and build a kitchen that works with you, not against you.

👉 Press play… and give yourself permission to keep it simple tonight.

When your kitchen feels like too much and you don’t even know where to start… this is your reset.

In just 10 minutes, we’ll quiet the overwhelm, clear one space, and get you back to feeling in control—no deep cleaning, no pressure, no perfection required.

Hit play, take a breath, and let’s bring your kitchen (and your mind) back to calm.

More tips at https://thisoldbaker.com

If your fridge feels full but somehow doesn’t work… this one’s for you.

In this episode of the This Old Baker Podcast, we’re skipping the full clean-out and focusing on one simple reset—your fridge door or a single shelf. I’ll walk you through it step-by-step so you can clear the clutter, find what you actually use, and make your fridge easier to live with in 10 minutes or less.

No overwhelm. No perfection. Just one small win that actually sticks.

See how we organize our fridge and the products used at https://www.amazon.com/shop/thisoldbaker

There’s a drawer in every kitchen that quietly collects life—and over time, it turns into a frustrating little mess of things you can’t find when you need them.

In this episode of the This Old Baker Podcast, we take that overwhelm and shrink it down to something simple. No full kitchen overhaul. No fancy containers. Just one drawer, ten minutes, and a straightforward reset that actually works in real life.

You’ll be guided step-by-step to clear out the clutter, group what matters, and set up a space that’s easy to use and even easier to maintain.

Because sometimes the quickest way to feel more in control of your kitchen…

is to start with the one drawer you’ve been avoiding.

If your pantry ever feels a little crowded or overwhelming, there’s a simple trick that can help.

You don’t need to organize the whole pantry.

Just start with one shelf.

In this episode of the This Old Baker podcast, Kim shares the One Shelf Rule — a quick and practical way to reset your pantry in just a few minutes.

Inside this episode:

• Why small pantry resets work better than big reorganizing projects
• The simple steps for clearing and resetting one shelf
• How the jar system helps you see your ingredients
• Why visibility makes cooking easier

If you'd like to see the pantry organization ideas and printable kitchen guides Kim uses in her own kitchen, you can find them here:

➡️ https://thisoldbaker.com/organizing-your-kitchen-cabinets-a-step-by-step-guide/

These tools help make everyday cooking calmer and more organized.

Why Mason Jars Beat Boxes (The Jar System)

Have you ever opened a bag of flour or rice and ended up with a little mess on the pantry shelf?

There’s a simple solution that home cooks have been using for generations.

In this episode of the This Old Baker podcast, Kim explains why mason jars work so well for pantry storage and how the jar system can make your ingredients easier to see, easier to store, and easier to cook with.

Inside this episode we talk about:

• Why jars help pantry ingredients stay fresher longer
• How visibility makes pantry cooking easier
• Why jars are perfect for dry mixes and pantry staples
• How a few simple jars can transform a pantry shelf

If you'd like to see the jar mixes Kim keeps in her pantry, you can find them here:

➡️ https://thisoldbaker.com/category/recipes/mason-jar-mixes/

These homemade mixes are designed for mason jars and make weeknight cooking simple.

Pantry Expiration Myths: Toss It or Keep It?

Have you ever picked up a can from your pantry, checked the date, and wondered if it was still safe to use?

You’re not alone.

In this episode of the This Old Baker podcast, Kim explains the difference between expiration dates and best-by dates and shares a few simple ways to tell if pantry foods are still good.

Understanding how long pantry staples actually last can help you reduce food waste and feel more confident cooking from your shelves.

Inside this episode we talk about:

• The real meaning of most pantry date labels
• How to tell if canned foods are still safe
• Why dry pantry staples often last longer than people think
• A simple rotation trick that keeps pantry ingredients fresh

If you'd like to see the pantry staples Kim keeps on hand in her own kitchen, you can find them here:

➡️ https://thisoldbaker.com/wp-content/uploads/2025/12/My-Pantry-Staples.pdf

This guide will help you build a pantry that makes everyday cooking easier.