This Old Baker Podcast

made life easier, why does feeding a family still feel so overwhelming?

In this episode, Kim from This Old Baker gets honest about why cooking feels harder than it should—and why it’s not your fault. This isn’t about recipes. It’s about the missing piece: a kitchen system that takes the pressure off daily decisions.

We talk pantry cooking vs. starting from scratch every night, the real reason burnout happens in the kitchen, and how to simplify meals without sacrificing homemade.

If you’re tired of asking “what’s for dinner?” every single day… this one’s for you.

Beeswax cloth is back—and there’s a reason for it. This episode covers why this simple method is resurfacing, what it actually does, and how to use it without overcomplicating your kitchen.

If your home feels overwhelming, it’s not just the mess—it’s the mental load behind it. In this episode, Kim breaks down why decluttering regularly (not just once a year) changes everything, and how a few small resets can give you more time, less stress, and a home that finally feels good again.

If your dinners depend on a box, a packet, or a last-minute store run, it’s time for a better system. In this episode of This Old Baker Podcast, Kim shares how simple pantry mixes can replace boxed shortcuts, save money, and take the stress out of weeknight cooking.

Learn how one base mix can turn into multiple meals, how to build your pantry one jar at a time, and how to simplify dinner without sacrificing flavor.

Start with one mix… and change the way you cook.

It’s easy to feel like you should already know everything in the kitchen—but that’s not how anyone actually learns. In this episode, we’re talking about why asking questions matters, how most of us learned the hard way, and why there are no “simple” questions when you’re building real skills. If you’ve ever felt behind, overwhelmed, or unsure where to start, this one’s for you.

Why are sourdough starters still everywhere? In this episode, we’re breaking down why sourdough never really went out of style—from saving money and baking with simple ingredients to slowing down and building a rhythm in your kitchen. Whether you’re a beginner or your starter’s been sitting in the fridge, this is a no-pressure look at why sourdough still works for real life.

Feeling overwhelmed, overcommitted, and stretched too thin? In this episode, we talk about why it’s okay to say no, how to set healthy boundaries without guilt, and simple ways to protect your time and energy. If you’re tired of doing everything for everyone, this is your reminder that taking care of yourself matters too.

Spring cleaning doesn’t have to be a full-day event.
In this episode, we’re doing a simple 10-minute kitchen reset that actually makes your space feel lighter, cleaner, and easier to use—without overwhelm.

Some nights you don’t need a recipe—you need relief.

If you’ve ever stood in your kitchen thinking “I don’t feel like cooking,” this episode is your reset. You’re not lazy—you’re overloaded. Let’s lower the bar, lean on pantry mixes and freezer meals, and build a kitchen that works with you, not against you.

👉 Press play… and give yourself permission to keep it simple tonight.

When your kitchen feels like too much and you don’t even know where to start… this is your reset.

In just 10 minutes, we’ll quiet the overwhelm, clear one space, and get you back to feeling in control—no deep cleaning, no pressure, no perfection required.

Hit play, take a breath, and let’s bring your kitchen (and your mind) back to calm.

More tips at https://thisoldbaker.com