This Old Baker Podcast

Want to know how to make a Starbucks brown sugar oat milk shaken espresso at home? Kim breaks down the exact technique, why the shake and the dissolve order actually matter, and how to get the same foam and layered look for under a dollar.

It's September, which means pumpkin spice is suddenly on everything from your coffee to your dog's treats. I dug into where this whole thing actually started (hint: the original Pumpkin Spice Latte didn't have any real pumpkin in it for twelve years) and why one spice blend turned into a half-billion dollar season. Plus, how I get the same flavor into my coffee, my cocoa, and my favorite fall dessert from one jar in my pantry.

I took a three hour nap the other day. Not planned — her body just made the decision for her. In this episode she talks about the lie social media tells you about how much it needs you, why pushing through is sometimes the worst thing you can do especially when you're dealing with immune or fatigue issues, and what it actually looks like to build a content system that runs while you're sleeping, getting adjusted, or just living your life. This one is for everyone who has felt guilty for stepping away from their phone for an afternoon.

thisoldbaker.com | Facebook & Instagram @thisoldbaker

Kim threw away leftovers yesterday. Good ones. And she's the person who teaches people not to waste food. In this episode she makes the case that the problem isn't willpower or discipline — it's batch size. Most recipes still feed six to eight people, and most households aren't six to eight people anymore. She breaks down the real math of leftover waste, gives explicit permission to cut recipes down to whatever size actually fits your household, and walks through the five practical changes that make small batch cooking work — including why shopping smaller saves more money than buying in bulk when you throw half of it away. Plus an introduction to the small batch crockpot soup series on the blog.

Small batch crockpot soups and more at thisoldbaker.com | Facebook & Instagram @thisoldbaker

Your grandmother had four cleaning products. You have 25. In this episode, Kim traces exactly how that happened — and why it matters for your health, your budget, and the air quality in your home. She breaks down the four ingredients that cover 90 percent of household cleaning needs, explains what vintage housekeepers understood about grease, minerals, and bacteria that got lost in 70 years of marketing, and introduces the new 10-post household cleaning series launching on the blog. Special focus on the homemade reusable disinfecting wipes — the post that's already getting significant traffic and the one to start with if you're ready to simplify.

Recipes and cleaning posts at thisoldbaker.com | Facebook & Instagram @thisoldbaker

Homemade Reusable Disinfecting Wipes — thisoldbaker.com/reusable-disinfecting-wipes

Kitchen Degreaser Spray — thisoldbaker.com/kitchen-degreaser-spray

You don't need five gravy recipes... you need one roux and four decisions. Kim breaks down her whole gravy mix collection — chicken, brown, onion, and country — and shows you exactly what changes between them, so you can stop memorizing recipes and start building your own mix from whatever's in your pantry.

Your muffins keep coming out dense, and it's probably not your recipe — it's how you're mixing it. I'm breaking down the two silent culprits behind tough, tunnel-riddled baked goods: overmixing and flour that's been packed instead of measured. Fix these two things and your muffins, pancakes, and quick breads change completely.

Back to school means back to the snack drawer — and back to spending $5 on a box of 10 granola bars with 25 ingredients you can't pronounce. In this episode, Kim makes the case for making your own snacks from scratch: you'll know exactly what's in them and you'll spend a fraction of the store price. She walks through five snacks you can make in under an hour on Sunday — granola bars, trail mix, homemade crackers, oatmeal energy bites, and seasoned popcorn — with the actual cost comparison for each. Plus the one habit that makes from-scratch snacking realistic every week without extra stress.

Recipes at thisoldbaker.com | Facebook & Instagram @thisoldbaker

You went in for one thing and came out $75 poorer. Sound familiar? In this episode, Kim breaks down why the quick grocery store trip is one of the most expensive habits most households have — and why the fix isn't more discipline, it's better infrastructure. A real pantry with good mixes means the quick trip never needs to happen in the first place. Kim walks through the real cost of convenience foods, how impulse spending works, and exactly how to start building a pantry that puts you back in control — one jar at a time.

Pantry mix collection: thisoldbaker.com | Facebook & Instagram @thisoldbaker

It is hot. And the summer drink budget adds up faster than most people realize — $8 to $12 a case, a case a week, three months of summer. In this episode, Kim walks through her full homemade lemonade dry mix collection: six flavors (Classic, Strawberry, Raspberry, Peach, Honey, and Arnold Palmer), all from one pantry base of lemon juice powder, sugar, and salt. Two tablespoons in a glass of cold water. About 10 to 15 cents per serving. And a jar that keeps for up to a year. The practical case for making your own drinks at home — not as a sacrifice, but as a straightforward win.

All six recipes: thisoldbaker.com/homemade-lemonade-dry-mix-collection/ | Facebook & Instagram @thisoldbaker