Sebastian Maniscalco joins Joanna Saltz for a laugh-out-loud conversation about growing up Italian, redefining snacks, and why pizza night in his house is sacred. From garage-side desserts in suburban Chicago to his kids’ picky palates and his latest kitchen appliance obsession, Sebastian opens up about the hilarious realities of food, family, and fatherhood.

They dive into the refined palates of kids today,  how to survive snack-time negotiations, and what happens when you are willing to RISK IT ALL for pizza!

Plus, a few surprising reveals about cottage cheese, ketchup, and fish eyeballs you won’t forget!

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