Padma Lakshmi is on SNACKS! digging into her new cookbook, Padma’s All American, the real story behind the flag on the cover, and why immigrant cooks are the true backbone of America’s food landscape.

She shares wild travel stories, the food she had to catch to eat, and what she believes to be the most overrated food trend!

Padma also gives Jo an exclusive Top Chef moment involving the infamous José Andrés!

Plus: the great lentil debate, what’s in Padma’s fridge, how to read a recipe like an adult, and which trendy seasonings need to disappear forever.

It’s comforting, hilarious, and surprisingly educational — basically the Padma trifecta.

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Comedian and bread obsessive Tom Papa joins Jo for a hilariously honest chat about carbs, control, and the comedy of trying to keep it together. They dish on Tom’s chic kitchen brand collab and his new comedy tour! 

From growing up in a “house of yes” where Twinkies were currency, to becoming the kind of man who travels the country with a sourdough starter, Tom has seen the best and worst of what happens when snacks become therapy. 

They talk about the fine line between comfort food and chaos, why some people bake to cope, and how being “the bread guy” accidentally made Tom a philosopher. 

Plus: an unsolicited SURPRISE SNACKS! taste test, a deep dive on donut guilt, and one of the most unhinged conversations about a breakfast snack item ever recorded. 

It’s funny, warm, and a little dark—like an overbaked croissant you still can’t stop eating.

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It’s double the fun, double the snacks! Academy Award winner Brie Larson and chef Courtney McBroom crash the Snacks! table to celebrate their new cookbook, Party People — and no topic is off the table.

From queso diplomacy and dump cake therapy to pumpkin spice scandals, gas station hot dogs, and Brie’s shocking answer to A QUESTION THAT HAS DIVIDED THE NATION FOR CENTURIES! 

Brie and Courtney prove that the best parties start in the kitchen (and sometimes end in their favorite fast food drive-thru).

Pull up a chair, grab a snack, and get ready to laugh until you spill your queso!

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Tony Shalhoub is not only Breaking Bread, he just might break the internet.

On the latest episode of SNACKS!, the Emmy-winning actor joins Jo Saltz to talk about his new CNN travel show, what it’s like eating in an extra-large Midwestern Lebanese family, and the recipes that shaped his life.

Tony gets candid about his surprising “guilty pleasure," his most hated food items, and catches us totally off-guard with his coveted dieting secret.

Watch Tony Shalhoub Breaking Bread on Sundays at 9pm ET/PT on CNN or stream the next day with CNN’s All Access subscription.

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Actress, baker, and stealth foodie, Teri Hatcher, is here, and she came hungry! She and Jo compare road-trip snack notes (spoiler alert: Hers involves a gas station staple), debate red vs. black licorice (and the surprising way she uses it), and swap holiday flexes — including Teri’s over-the-top stuffing and her specific stance on holiday desserts. She gets candid on what it was like being on Celebrity Great British Bake Off, plus dishes on what's cooking for her Desperate Housewives rewatch podcast Desperately Devoted (featuring Emerson Tenney and Andrea Bowen).

It’s chaos snacks + elite bakes — and a lot of laughs.

Snacks! is hosted by Joanna Saltz (Delish). New episodes every week

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Sebastian Maniscalco joins Joanna Saltz for a laugh-out-loud conversation about growing up Italian, redefining snacks, and why pizza night in his house is sacred. From garage-side desserts in suburban Chicago to his kids’ picky palates and his latest kitchen appliance obsession, Sebastian opens up about the hilarious realities of food, family, and fatherhood.

They dive into the refined palates of kids today,  how to survive snack-time negotiations, and what happens when you are willing to RISK IT ALL for pizza!

Plus, a few surprising reveals about cottage cheese, ketchup, and fish eyeballs you won’t forget!

Subscribe for more Snacks! with Joanna Saltz and your favorite guests.

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Familiar faces. Wild cravings. Zero judgment.

Everyone snacks—celebrities, chefs, food lovers, and late-night fridge raiders alike. Because snacking is the great equalizer. Hosted by Joanna Saltz, Editorial Director of Delish, Snacks! turns those bite-sized cravings into big, revealing conversations.

Every Wednesday, your favorite guests pull up a chair at the snack table to share their go-to munchies, weirdest food combos, and the stories that come with every bite. What starts as a casual chat over chips and cookies quickly becomes something deeper—the kind of connection that only happens when the snacks are flowing and the conversation gets real.

From guilty pleasures to comfort foods, Snacks! serves up laughter, nostalgia, and a reminder that the simplest things—like what we crave—often say the most about who we are.

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