Emmy-winning actor Tony Hale joins SNACKS! for a delightful conversation about comfort food, unexpected life lessons, and the desserts that bring it all together.

Tony shares his favorite way to make a microwave potato, explains how Forky from Toy Story 4 has inspired his outlook on life, and breaks down every essential component of the perfect brownie sundae.

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This week on SNACKS!, we're joined by The Great American Baking Show hosts and judges Prue Leith, Casey Wilson, and Andrew Rannells for a deliciously unfiltered conversation about the foods they love most.

From the surprisingly divisive topic of boxed yellow cake mix to Andrew's passionate defense of the Midwest favorite Runza, no snack is off-limits. Plus, Prue shares a trifle hack that left us absolutely stunned.

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This week on the SNACKS! podcast, Keegan-Michael Key joins us for a deep dive into the bites he can’t stop thinking about. From his longtime love of Sugar Babies at the movie theater to his unwavering belief that a hot dog isn’t complete without mustard and relish, Keegan comes ready with some seriously strong food opinions.

And when the conversation turns to potato chips? There’s no debate: cheddar sour cream reigns supreme. Get ready for snack nostalgia, hot takes, and plenty of laughs along the way.

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Patton Oswalt brings his zero-tolerance policy for slop bowls to SNACKS! He revisits the iconic KFC Bowl and the quote that launched a thousand memes: “failure pile in a sadness bowl”, and reveals if trying one actually changed his mind.

Along the way, he shares how voicing Remy in Ratatouille permanently changed the way he thinks about food, why his Emmy-winning night ended alone at Arby’s with a bottle of liquor, and the discontinued snack he’s still not over.

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Melissa Ben-Ishay serves up cupcakes, salads, and hot takes on SNACKS! this week. The president and co-founder of Baked by Melissa tells the story behind her first batch of cupcakes and recalls her first bite of "life-changing lettuce" that fueled her now viral salad obsession. Plus, she shares her very firm stance on fruit in salads and why the chip is the greatest snack vessel.

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Jutes brings his Canadian roots to SNACKS! this week and the conversation is all that and a bag of ketchup chips. He breaks down his lifelong “fridge cig” obsession, the childhood snack he once traded his entire lunch for, and his nightly protein ice cream recipe. Plus, he reveals his unexpected In-N-Out fry hack and his wildest Whataburger experience.

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Phil Rosenthal and his daughter, Lily, bring their family food legacy to SNACKS! this week. Phil and Lily dish about their respective childhood food trauma: for Phil, meat was a "punishment." For Lily, cereal was a birthday gift. Plus, they reveal the worst craft services in Hollywood, why Phil calls his beloved show Somebody Feed Phil a "scam," and how Lily ended up marrying the chef who runs their family diner, Max & Helen's.

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Gabourey Sidibe brings Bed-Stuy to SNACKS! this week. She breaks down her ultimate last meal, growing up on her Senegalese dad's jollof rice and her mom's homemade mac and cheese, and the rules of chaos snacking. Plus: a full fry debate, a 3D Doritos eulogy, and a McFlurry confession that will make you very jealous.

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Heather Graham brings her full foodie energy to SNACKS! this week. She confesses to a lifelong candy obsession—including a major snack era of driving 45 minutes to have an ice cream dinner. She shares the recipe all her friends beg her to make, gives her honest take on In-N-Out fries, and what movie set reigns supreme as the king of Hollywood craft services. Plus, a 30-second rant about her favorite snack.

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Top Chef's Kristen Kish, Tom Colicchio, and Gail Simmons take us behind the scenes of your favorite cooking competition. From what they eat to what they won’t eat, and the dishes they wish they could forget. Plus, Kristen spills the tea from her time on The Traitors.

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