SNACKS!

Kelli Giddish joins SNACKS! to talk about her favorite foods, childhood snacks, restaurant orders, and the Taylor Swift sourdough cookies that had everyone talking. The Law & Order: SVU star also shares behind-the-scenes stories from the iconic series, her favorite comfort foods, and what she likes to eat between takes.

Watch for fun food memories, celebrity snack talk, SVU stories, restaurant recommendations, and more!

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Tiffani Thiessen joins SNACKS! to talk about the food memories that shaped her—from her grandmother’s baked beans and spicy applesauce with Red Hots to her go-to cucumber, feta, and dill snack.

The Saved by the Bell and Beverly Hills, 90210 star also reveals what craft services was really like on set, shares her best leftover food hacks, defends cold meatloaf, discusses her new Disney series Coven Academy, and explains why every good girls’ night needs homemade pasta, charcuterie, wine, or an extra-dirty martini.

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Busy Philipps revisits the iconic White Chicks “man-repellent” dinner scene and reveals what her own order would be. She also talks about Katie Holmes’ craft-services snack, Ike Barinholtz’s foodie credentials, Krista Miller’s restaurant-ordering skills, and Jen Tullock’s legendary Taco Bell expertise. Plus, Busy shares her love of queso, toaster-oven nachos, stress-baking banana bread, and set snacks from Dawson’s Creek, Mean Girls, Girls5eva, and Freaks and Geeks.

Busy Philipps wears a one-of-a-kind dress made out of If You Care parchment paper.

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Nara Smith joins Delish’s SNACKS! for a food-filled conversation about homemade snacks, German candy, cooking from scratch, and her new cookbook, Homemade. She explains why she’s an “ingredient house,” shares her favorite comfort breakfast—rice pudding—and reveals what happened when she spent seven hours making just 16 homemade Skittles.

Nara also tries chocolate-covered mint and sour dates, talks about frozen sour strips, German gummy candy, Lucky Blue Smith’s oatmeal chocolate chip cookies, her kids’ favorite snacks, and the one ingredient she thinks is completely overrated: truffle.

Watch Nara Smith talk family recipes, viral food trends, homemade candy, German food, snack culture, and cooking for four kids on SNACKS!

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Matthew Lillard joins SNACKS! to talk about his favorite foods, fast-food orders, and the infamous Dorito salad his mom made. The Scream, Scooby-Doo, Five Nights at Freddy’s, and Hackers star also tries Hidden Valley Spooky Ranch, shares his In-N-Out, Chick-fil-A, and Taco Bell favorites, and discusses Ghostface Vodka.He also talks about working with Amy Poehler, Terry Crews, and Todd Stashwick, plus the emotional connection between food, family, and his career. Expect stories about childhood snacks, Dungeons & Dragons chicken parm, blue cheese martinis, ranch, and more.

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Comedian Jo Koy joins Delish’s SNACKS! to talk about his most unforgettable food obsessions, from Cinnabon and Panda Express to McDonald’s McNuggets, Joe’s Pizza, Pizza Hut, and $7.99 all-you-can-eat crab legs. He also reveals the story behind his legendary “Big Branz”—a bone-in branzino tucked inside a Big Mac—and chats with Jo Saltz about food courts, fast-food hacks, and his connection to fellow comedian John Lovitz.

This episode is packed with hilarious food stories, celebrity comedy, nostalgic snacks, fast-food favorites, pizza, seafood, and Jo Koy’s wildest restaurant orders.

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Class is in session! SNACKS! to School takes a nostalgic trip through the foods, treats, and cafeteria memories that shaped our favorite celebrities.

Margaret Cho makes a Costco hot dog sound luxurious, and Laci Mosley weighs in on Nerds Clusters. Plus, Phil Rosenthal explains his love of chocolate Entenmann’s doughnuts, Arden Myrin revisits candy cigarettes and fried chicken lunches, and Anthony Randello-Jahn remembers Zombie Chews.

Tom Papa ranks sugary cereals and reveals the childhood magic of Twinkies; Melissa Ben-Ishay explains why Lunchables were off-limits; Michael Ian Black reflects on the comfort of Mallomars; and Logan Browning makes the case for Gushers. We also hear from Sebastian Maniscalco on coffee, cake, and Golden Grahams; Tony Hale on school cafeteria pizza; Teri Hatcher on getting paid to cook at home; and Tamera Mowry-Housley on her family’s love of yellow box cake mix.

Pack your lunch and get ready for a delicious trip down memory lane.

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Carla Hall joins SNACKS! for a hilarious conversation about her love of butter, pickle-packed fridges, and malted milk powder—her secret ingredient for everything from pancakes to pound cake. She also shares her family’s legendary five-flavor pound cake, reveals why she didn’t start cooking until her mid-20s, and weighs in on the surprisingly divisive Chicken & Waffles Oreos.

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Joey Fatone and Lance Bass of NSYNC join SNACKS! for a hilarious deep dive into the foods that fueled their lives—and their boy-band days.

Joey reveals the ultimate store-bought hot dog, shares his wildest Fat One’s creations, and defends his love of Nathan’s. Lance breaks down his legendary pre-show peanut butter and banana sandwich, explains why grits should always be salty, and introduces us to Mississippi sushi. Plus, the duo spills what was really on NSYNC’s tour rider—from grilled cheese and mac and cheese to Shredded Wheat and Zingers.

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Logan Browning joins us for SNACKS! to talk about the foods that shaped her—from her family’s mac & cheese and pound cake recipes to her childhood love of Fruit Roll-Ups. She also explains why green M&M’s represent money and makes a surprisingly convincing case that chocolate is technically a vegetable. Plus, she shares the food memories and family traditions she keeps coming back to.

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