Paladar Tequila Reposado is one of the most interesting additive-free tequilas I’ve tasted lately. Produced at the legendary El Llano Distillery NOM 1109 by Eduardo Orendain Jr., this reposado blends old-school tequila production with modern craftsmanship and experimental thinking.

In this review, I break down the production process, flavor profile, fermentation methods, aging, and why Paladar Reposado feels different from a lot of reposados on the market today. From open-air pine fermenters and wild yeast fermentation to volcanic soil-dipped bottles and balanced ex-bourbon barrel aging, this tequila has a ton of character.

I also recently interviewed Paladar co-founder Pete Nevenglosky, and after learning more about the philosophy behind the brand, this tequila makes even more sense in the glass.

If you enjoy additive-free tequila reviews, tequila education, NOM breakdowns, agave-forward profiles, and deep dives into production methods, make sure to subscribe to Tasting Tequila with Brad.

Tequila Details:
• Paladar Reposado
• NOM 1109 – El Llano Distillery
• Additive-Free
• Estate-Grown Blue Weber Agave
• Open-Air Pine Fermentation
• Wild & Proprietary Yeasts
• Aged in Ex-Bourbon Barrels

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