It may be a little soggy outside but that doesn't mean our tacos are! Head Chef Charles welcomes on Craig Calcasola from Cabo Fish Taco talking about their new location and the husband and one of the owner's of the Waldhorn Restaurant, celebrating twenty years of business. Put some butter on a biscuit and join in on the fun all right here on News Talk 1110 & 99.3 WBT!

It's all just chicken here on This Show Is Cookin'. Head Chef Charles welcomes on Cindy Patterson from The Duke Mansion to discuss every dad's favorite day Father's Day and the events they're having. Plus, Charles recipe of the day and a restaurant completely on the water. Come and join us!

Fresh from the kitchen Head Chef Charles has your recommendations for celebrating all mother's day. Plus, Charles recipe of the day and owner of Vivace, Civetta and Bar Marcel, Kevin Jennings talks with Charles about his start and his two new restaurants coming to the Charlotte area.

This week on This Show is Cookin': Charles make your mouth water with his look ahead at the holiday's this week and how to prepare a lamb leg. Then we head on down the Little River, South Carolina for the 38th Annual Blue Crab Festival then owners of the Rusty Onion, Jimmy and Yani Margiotis tell us what it's like in their restaurant. All right here on News Talk 1110 & 99.3 WBT!

Happy Easter from all of here at WBT! Charles is back after a week of getting recipes and tasting restaurants, listen in to find the places where Charles ate this week and find out which day is National Jelly Bean Day. All right here on News Talk 1110 & 99.3 WBT!

Today on This Show is Cookin', Charles celebrates National Beer Day by pairing his favorite foods with a ice cold beer. In addition, he shares his recipe of the day and the history of beer here in the United States. All right here on New Talk 1100 & 99.3!