In my family, Thanksgiving this year has turned into a week-long holiday. Not because we’re all so fanatical about celebrating the violent European colonization of North America, but because it will take us that long to figure out what on Earth to put on the table. In a party of 12 we’ve got a duo of vegetarians, one part-time pollotarian, the recently dairy-avoidant and the long-time spice-averse, plus the seasonal carb-watchers and the one insufferable celery-hater.

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