Lentil and rice stuffed zucchini is a healthy, plant-based, Mediterranean-style dish often referred to as a variation of Kousa Mahshi (Lebanese stuffed squash). It features zucchini halved lengthwise, filled with a mixture of cooked lentils, rice, aromatics, and spices, then baked until tender.  Watch Micah put this dish together for Shabbat.<a rel="payment" href="https://www.buzzsprout.com/2597115/support">Support the show</a>

Lentil and rice stuffed zucchini is a healthy, plant-based, Mediterranean-style dish often referred to as a variation of Kousa Mahshi (Lebanese stuffed squash). It features zucchini halved lengthwise, filled with a mixture of cooked lentils, rice, aromatics, and spices, then baked until tender. Watch Micah put this dish together for Shabbat. Support the show

Lentil and rice stuffed zucchini is a healthy, plant-based, Mediterranean-style dish often referred to as a variation of Kousa Mahshi (Lebanese stuffed squash). It features zucchini halved lengthwise, filled with a mixture of cooked lentils, rice, aromatics, and spices, then baked until tender.&nbsp; Watch Micah put this dish together for Shabbat.<a href="https://www.buzzsprout.com/2597115/support" rel="noopener noreferrer">Support the show</a>

This Zucchini Dish Stole Shabbat!

Shabbat Club is a new at-home podcast hosted by Micah Siva, where Shabbat worthy dishes are cooked fresh while meaningful conversations unfold.Each episode is filmed around the kitchen as food is prepared for Micah’s weekly Shabbat table creating an intimate, relaxed space for honest dialogue. Micah explores the stories, memories, the uncomfortable realities of Jewish life, food and culture. From writers and actors to producers, comedians, and cultural changemakers, Shabbat Club brings together some of the most exciting Jewish voices shaping today’s scene. Expect unfiltered conversations, personal stories, delicious dishes, and insight into what it really means to build a career while navigating Jewish identity.

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Shabbat Club is a new at-home podcast hosted by Micah Siva, where Shabbat worthy dishes are cooked fresh while meaningful conversations unfold. Each episode is filmed around the kitchen as food is prepared for Micah’s weekly Shabbat table creating an intimate, relaxed space for honest dialogue. Micah explores the stories, memories, the uncomfortable realities of Jewish life, food and culture. From writers and actors to producers, comedians, and cultural changemakers, Shabbat Club brings together some of the most exciting Jewish voices shaping today’s scene. Expect unfiltered conversations, personal stories, delicious dishes, and insight into what it really means to build a career while navigating Jewish identity.

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This Zucchini Dish Stole Shabbat!

This Zucchini Dish Stole Shabbat!