Chef and restaurateur Thomas Keller bought the French Laundry, a restaurant in Napa Valley California, and turned it into one of the leading fine dining establishments in the world.  The French Laundry and Per Se, located in the Time Warner Center in New York City, have both been awarded three Michelin Stars.  Thomas has won consecutive “Best Chef” awards from the James Beard Foundation and “Chef of the Year” award by the Culinary Institute of America, among other accolades.  He is the author of multiple cookbooks, including The French Laundry, Bouchon, Under Pressure, and Ad Hoc at Home.

Thomas speaks with Jessica Harris about how he launched his collection of restaurants, from scratch.

Listen to the interview