Thought Forge Network

Warhammer, the MCU, and more! This episode, Manny and Keaton talk about Warhammer 40k tabletop and how best to introduce yourself to its universe, also taking time to discuss the recent events of the MCU such as the new Captain America movie and what can hope and expect from future films. Sprinkled in-between said topics we discuss our thoughts on other media such as Solo Leveling, the new Superman movie coming out in July, and how Manny could go about creating a DnD character!

In this episode Joe and Manny discuss the current crisis of leadership in society. From parody videos to cold plunges, from battlefield stories to boardroom meetings, the guys tackle key issues in current leadership models and provide essential tools for making the mindset shift required to find TRUE success in leadership.

Chill out and hear the married couple talk about starting homesteading skills, relocating from various geographical settings, being new home owners, reflecting on past goals, comparing new self to past self, letting go of careers for better options, and reflecting on previous jobs.

We really went for it this time around! Fun conversations, high tensions, and buddies going after each other's throats! If we can't have these types of conversations OFF THE CLOCK then when can we!?!?!

Hero Shooters and Gaming Media: Manny and I explore the differences between various popular games and reminisce older video games while discussing their impact on today's gaming environment.

We also talk through the new gaming developments in television that have recently begun to gain popularity, such as Arcane, Fallout, and Warhammer

Check out this conversation on tactical leadership, culture development, and training advice from a retired Force Reconnaissance Marine, SWAT Team Leader, Executive Consultant, and Entrepreneur! Listen to him discuss what it takes to lead a team and reach success!

In this episode of Everything HR’s Culinary Conversations, we sit down with Steven Pursley, Chef and Owner of Menya Rui, one of St. Louis’ most celebrated ramen shops. Steven shares his journey from studying authentic ramen in Japan to testing recipes with friends and family and eventually hosting pop-ups to perfect his dishes. After years of honing his craft, he opened Menya Rui’s brick-and-mortar location following the challenges of COVID. Now, with his restaurant thriving, Steven hints at his vision for a new concept—a unique location with its own ramen style—and discusses the complexities of running two distinct restaurants. Tune in for insights into his path to success, the art of ramen, and the evolving world of culinary entrepreneurship!

In this episode of Culinary Conversations, we chat with Kate and Bob Carpenter, the creative minds behind Sunny Side Kitchen in Escondido, CA. After being laid off, Kate seized the chance to turn her love for baking into a business, starting with baked goods and sandwiches at local markets and bars. With Bob’s encouragement, they opened a brick-and-mortar location, transforming breakfast and lunch into a community favorite. Hear how they tested recipes, took feedback, and grew a small idea into an award-winning eatery!

In this episode of Becca's Breakdown on the Everything HR Podcast, we dive into the complexities of today’s job market from both sides of the hiring process. We discuss the challenges candidates face, including the time commitment, the role of education and experience, and the intense competition that comes with our increasingly connected world. We also explore generational differences in workplace culture and why landing a job can feel harder than ever. Tune in for a deeper look at the evolving job search landscape and insights for navigating it!

In this episode of Culinary Conversations, we sit down with Drew McLeod, owner of Savour, one of Yelp’s Top 100 Restaurants. Drew shares his journey as a serial entrepreneur, including how his first restaurant failed after just 7 months, his experience owning both independent restaurants and franchises, and his unique management style. We also explore Savour’s distinctive schedule—only open 22 hours a week and closed on all major holidays. Tune in for invaluable insights on leadership, resilience, and success in the restaurant industry.