"I’m very sad to say I'm currently the Neil Armstrong of the dating world. I’m the only one on the moon." - Kate Reid 

In this episode of Three Food Memories, you'll meet founder of Lune Croissanterie - Ms. Lune - also known as Kate Reid. 

On Kate's menu is: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-changing Parisian croissant 

Sides include: purpose and destination, what it takes to write a memoir, the importance of a good belly laugh, a bidding war, the best parents, great friends, and a moonlit meditation (but don't do this while listening to the episode).  

Kate's social cause is Seeing Eye Dogs Australia - because they are the eyes of someone who can't see. Find out how you can support them here: seeingeyedogs.visionaustralia.org 

**This conversation discusses anorexia and eating disorders - if you or someone you know needs help, you can phone the Butterfly Foundation on 1800 33 46 73 or check out their website: butterfly.org.au/get-support/helpline***

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On Kate Reid (founder of Lune Croissanterie)'s menu: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-changing Parisian croissant 

If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"We were living in a museum" - Sofie Muller

In this episode of Three Food Memories, you'll meet Belgian artist Sofie Muller. On Sofie's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark.

Sides include: growing up in a museum, why creating art is better than housework, and what it takes to show the ingredients of the soul. 

This episode was recorded at Fox Jensen Gallery on Gadigal land. 

Sofie's social cause is: art as a form of healing. Not a cure, but a space where pain can exist, where silence can speak, and where people may feel seen and recognised. She says "My work isn’t a statement, but an invitation: to look more slowly, to feel more honestly, and to meet ourselves and others with greater softness."

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On artist Sofie Muller's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark

This episode was recorded at Fox Jensen Gallery on Gadigal land. 

If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Sometimes I’d sleep in a train station because I'd missed the night rider" - Mike McEnearney

In this episode of Three Food Memories, you'll meet the master of hospitality  - chef Mike McEnearney. On Mike's menu: the 80s in Sydney, 90s in the UK and Europe, and a naughties sabbatical in Wales, which brought it all back home. 

Sides include: reflections on cooking for Gordan Ramsay, Damien Hirst, Neil Perry, why suits and tents go hand in hand for Mike.

Mike speaks of two social causes (and Sydney institutions) close to his heart - Two Good Co, and OzHarvest. 

This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant (so you'll hear background noise and chatter, and the occasional toot of an impatient driver!) 

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On chef Mike McEnearney's menu: 

80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s

90s in the UK - goat's cheese tortellini and suits in tents

00s sabbatical in Wales - baking bread and discovering the garden of the local “white witch”  

This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant 

If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Fermentation is inherent to human survival" - Kenji Morimoto 

In this episode of Three Food Memories, you'll meet the king of fermentation - Kenji Morimoto. 

On Kenji's menu is: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai. On the side are share plates of Buddhism, what it's like being fourth-generation Japanese-American, the nuances of how intergenerational trauma plays out in food, and how you can make fruit mince pies into miso!! 

Kenji's social cause is building and maintaining community and memory through the lens of food and fermentation. You can grab his book Ferment, online or in book stores now!! 

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai

If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"I ran away from home with a man, a very unsuitable lover who was older than I and very interesting. He was a Polish asylum seeker." - Blanche D'Alpuget

In this episode of Three Food Memories, Savva sits down with author Blanche D'Alpuget. 

On the menu is: Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace. On the side are reflections on sailing on the Harbour, the trick to fishing, running away from home at 17, fondest memories of Bob, meeting the Queen, a prediction about world politics, and a hot tip to relieve loneliness (and stress!).

Blanche's social cause is Inala - a Rudolf Steiner inspired disability support provider committed to providing the highest quality support and services to individuals living with disability. You can find out more here: inala.org.au

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On author Blanche D’Alpuget’s menu: 

Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace 

If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.