This is the third in our Easter series. First came lamb schwarma, them homemade pita on the grill, and now three delicious, no-cook sauces: tzaziki, tahini sauce, and harissa aioli.

Mark is really getting off easy this week with these sauces. All he's got to do is squeeze, whisk, and stir. So why's he complaining?

This is the third in our Easter series. First came lamb schwarma, them homemade pita on the grill, and now three delicious, no-cook sauces: tzaziki, tahini sauce, and harissa aioli. Mark is really getting off easy this week with these sauces. All he's got to do is squeeze, whisk, and stir. So why's he complaining?

Three Sauces for Lamb

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Three Sauces for Lamb

Three Sauces for Lamb

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