This comprehensive episode will provide you with the knowledge and tools necessary to ensure a safe working environment for your team.

In this episode, we will explore the world of food safety, from regulations to practical applications, and outline the pivotal role of convenience store managers in ensuring compliance. Let's dive in.

Let's establish a foundational understanding of the legal framework. Convenience stores, like any other business, are subject to numerous laws and regulations at the federal, state, and local levels. In this episode, I'll talk about some of those. 

In this episode, we'll uncover the methodologies employed by your company to determine pricing and promotions across diverse markets. We'll also shed light on the critical role that point-of-sale systems play in ensuring efficient transactions and data management.

In this comprehensive episode, we'll delve into three crucial aspects of your role: inventory management, cash handling procedures, and security measures. 

In this episode, I'll introduce components of convenience store operations for new store managers and Managers in Training.

In this episode, I talk about who I am, what C-Store Center is, who it is for, and how it is meant to work.