Lock the doors, grease up your hands, and crank the volume, you horny pit beasts—BBQ & BS is about to get nasty with Paul 'Aussom Aussie' Mackay, the Sydney smoke god who's been fuckin' up rib competitions since 1988. This badass built his empire on fruit-based Aussie sauces 'cause tomatoes were too damn expensive back home—now he's stackin' over 350 awards across the US, Canada, and Oz, turnin' racks into drippin', fall-off-the-bone porn. We're divin' balls-deep into the raw origins of that sweet, sticky fruit magic, how he stormed the American BBQ scene like a hard cock in heat, and rubs so potent they'll make your meat quiver and beg for more. Expect uncut stories from the contest trenches, sauce secrets that'll scorch your tongue and light your ass on fire, brutal fuck-ups, killer backyard tips to make your grill scream, and heaps of filthy bullshit that'll have you laughin', sweatin', and lickin' sauce off your fingers like it's foreplay. No holds barred, pure primal heat—hit play and let this episode leave you starvin', hard, and desperate to throw another rib on the barbie while your mouth waters and your pants tighten! 🍖🍗🇦🇺🔥🍆