It’s only Day Two of my gluten-free journey, and I’m learning more than just what’s in my food — I’m learning what it means to trust God with my health. In this episode, I talk about why gluten can affect those of us with Hashimoto’s, how it impacts the body, and why surrendering even small things can lead to big healing.

Faith, science, and a little humor — because we all need grace when giving up bread. 🍞✨