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FAQs about tikichris Talks:How many episodes does tikichris Talks have?The podcast currently has 52 episodes available.
February 27, 2019Anita Kerai | Women in the Food Industry | #TCTalks 67Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading →...more12minPlay
February 23, 2019Mecca Ibrahim | Women in the Food Industry | #TCTalks 66The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading →...more22minPlay
February 13, 2019Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65Episode 65 of tikichris Talks features an interview with Benjamin Figarède about his job as a cocoa sourcer for Valrhona Chocolate. During the interviewing Benjamin talks about his work and as well as Valrhona’s latest project in Belize. Benjamin also shares a few tips on how to pick the best chocolate for this Valentine’s Day. Continue reading →...more14minPlay
February 08, 2019Roadkill’s Matthew Gregson-Jones | #TCTalks 64For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers. Continue reading →...more11minPlay
February 04, 2019Chef Giorgio Locatelli | #TCTalks 63Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading →...more20minPlay
January 30, 2019Urban: Wellness That Comes to You | #TCTalks 62Episode 62 of #TCTalks is all about Urban, the app and web-based way for you to book wellness treatments – such as massage, manicures and pedicures, facials and osteo services – in your own home, office or hotel room. Continue reading →...more3minPlay
January 24, 2019Copper Rivet Distillery | #TCTalks 61Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading →...more44minPlay
January 17, 2019Tom Gosnell at His South London Meadery | #TCTalks 60Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading →...more14minPlay
January 11, 2019Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading →...more13minPlay
January 05, 2019Luca Maggiora and La Mia Mamma | #TCTalks 58Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading →...more15minPlay
FAQs about tikichris Talks:How many episodes does tikichris Talks have?The podcast currently has 52 episodes available.