The team discuss the trials and heartbreak of breaking in shoes; Justin ‘Digga’ Calverley explains how to tell when fruit and vegetables are ready for picking; Vanessa Toholka gives the lowdown on TikTok’s music licensing agreements; books reviewer Mel Cranenburgh covers Kiley Reid's new novel Come and Get It; chef Dennis Yong talks about CBF Cuisine, his upcoming event and book launch on bootleg cooking techniques; and Nat has paid a visit to her local can deposit machine. With presenters Monique Sebire, Daniel Burt & Nat Harris.

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