Author Note: In the podcast, Ashleigh gives recommendations for how long before leftovers must be refrigerated or thrown away. These recommendations are provided for foodservice professionals who have prior approval from the local regulatory authority to serve food without temperature control. The consumer recommendations for handling leftovers are as follows: Cut the turkey into small pieces and refrigerate turkey, stuffing, and gravy separately in shallow containers within 2 hr of cooking (or 1 hr in temperatures above 90 °F). 

"When you talk about the SEC, you never get a chance to rest.- Kirby Smart" Our newest episode just dropped ahead of tomorrow's clash between OUR Georgia Bulldogs and the Florida Gators. Taking inspiration from the game, this episode focuses on gators, ponds, and a little on pond weed management. Give it a listen and GO DAWGS!

Discussions of peanut and cotton maturity are the main focus, as well as what growers need to know about how Helene could impact their harvesting decisions.

This episode covers various topics related to deer hunting and managing deer populations. The hosts discuss strategies for protecting gardens and flower beds from deer, including using deer repellents and planting deer-tolerant plants. They also talk about the importance of soil testing for food plots and provide advice for new food plot planters. The conversation touches on the Hunters for the Hungry program and the benefits of managing deer populations. The hosts also mention upcoming events related to agriculture and livestock.

The hosts discuss pre- and post- emerge weed control options for pasture and hay fields with special guest, Peyton Sapp. Dairy milk is also discussed, focusing on lactose sensitivity.