Hello to all my plant-based patrons!  We're kickin' it with another episode showcasing everything current in the glorious vegan world.  I have quite the tales to tell from Babybel releasing vegan cheese to your favorite frozen breakfast disc Eggo pairing with Gardein to make chick'n and waffles.  There is also a lot of news regarding Michelin Star chefs making a push with more plant-based menus and how they are using more sustainability methods to lure in customers that are on the more upper-class scale.  Be prepared for an epic discussion near the end of this broadcast as it is one of the more hard-hitting rants I have done.  Tons of fun, information and unfiltered musings ahead so, what are you waiting for?  TUNE IN NOW!!