Lattes, espresso macchiatos, Matterhorn cappuccinos, iced lattes: these are all drinks that require a certain mastery of the roasting process, an ideal coffee temperature, and a specific consistency and texture of foam. Swiss quality in a Schaerer coffee machine. Nothing is left to chance, explains Adrian Keller, Head of Testing , who also tells us about his own favorite caffeinated beverage.

Hosted by Ausha. See ausha.co/privacy-policy for more information.

From simple remote troubleshooting systems made possible by technological advances to the most advanced assistance, from a simple black coffee to a sophisticated milk frothing system: the developments perfected by Schaerer's teams ensure that no coffee machine ever stops working and each continues to produce perfect coffee. Because anyone can make a cup of coffee, but as Andreas Dellsberger, Head of Service Activities for Switzerland, explains, this beverage comes from the work of a watchmaker.

Hosted by Ausha. See ausha.co/privacy-policy for more information.

How did the concept of a simple medical sterilizer inspire the design of the Schaerer coffee machine? How did this WMF brand become one of the many emblematic brands that have made Groupe SEB such a success? A shared, unconditional passion for developing quality products and services. Cyril Salzmann, Head of Western and Southern Europe, Professional Coffee Machines , is very inspired by the story and tells us about the brand’s rise.

Hosted by Ausha. See ausha.co/privacy-policy for more information.

A coffee made just how you like it requires a precise calibration of the machine along with a complete mastery of the roasting process, from the quality of the water to the cleaning of the machine! To master the art of coffee, Schaerer's Coffee Competence Center offers 360° programs for both employees and customers. Let Product Manager Sam Geissbühler be your guide to a different experience of coffee.

Hosted by Ausha. See ausha.co/privacy-policy for more information.