I love Autumn, every bit! The cooling-down temps, the blue of the sky, the leaves turning... and the tastes and textures of Fall Food. 

I also love that Saturday is "Talk Like A Pirate Day", I just do! So, me hearties - let's talk about some ways to think "hearty" (not heavy) when it comes to cooking! To me, Autumn food should be warm and packed with flavor. Yum... and arrrrr! ;)

I love Autumn, every bit! The cooling-down temps, the blue of the sky, the leaves turning... and the tastes and textures of Fall Food. I also love that Saturday is "Talk Like A Pirate Day", I just do! So, me hearties - let's talk about some ways to think "hearty" (not heavy) when it comes to cooking! To me, Autumn food should be warm and packed with flavor. Yum... and arrrrr! ;)

I love Autumn, every bit! The cooling-down temps, the blue of the sky, the leaves turning... and the tastes and textures of Fall Food.&nbsp;

I also love that Saturday is "Talk Like A Pirate Day",&nbsp;I just do!&nbsp;So, me hearties - let's talk about some ways to think "hearty" (not heavy) when it comes to cooking! To me, Autumn food should be&nbsp;warm and packed with flavor. Yum... and arrrrr! ;)

Time to Think Hearty!

Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

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Time to Think Hearty!

Time to Think Hearty!