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New Mexico Farm and Ranch Heritage Museum (NMFRHM) 575 522 4100
🏛️ Why This Museum Stands Out
👨👩👧 Top 3 Reasons to Visit NMFRHM
1. Kid-Friendly Interactive Experiences
2. Heritage Gallery
3. AGRABILITY Exhibit
📰 Further Reading and RESOURCES
The enormous main building contains more than 2,400 square feet of exhibit space, along with catering space for meetings and events, a mercantile and theater. https://youtu.be/M_mpGvd1ba8
Intro video on museum
https://nmfarmandranchmuseum.org/about-the-museum/
KUNDALINI YOGA
FINE SPIRITS FOR SUMMER - SIPPING TEQUILA
Typical flavors of Tequilla for food pairing: Blanco - unaged or slightly in neutral oak. Pair with fish, cheese, light meals such as shrimp salad. Reposado means rested - it is aged in barrels from a few months to two years.. pair with Mexican food..easy. Anejo- smokey and smooth- grilled meats on the barbeque.. portabello mushrooms, corn on the cob.. big flavors so barbeque flavors are the perfect match.
https://youtube.com/shorts/aueylrQFLM0?si=3QbNZ6Md6lF7UZtO
FURTHER RESOURCES
New Mexico Farm and Ranch Heritage Museum
https://youtu.be/M_mpGvd1ba8
Intro video on museum
https://nmfarmandranchmuseum.org/about-the-museum/
CONTACT
www.allinourminds.com
Valerie Hail
By Valerie Hail5
77 ratings
New Mexico Farm and Ranch Heritage Museum (NMFRHM) 575 522 4100
🏛️ Why This Museum Stands Out
👨👩👧 Top 3 Reasons to Visit NMFRHM
1. Kid-Friendly Interactive Experiences
2. Heritage Gallery
3. AGRABILITY Exhibit
📰 Further Reading and RESOURCES
The enormous main building contains more than 2,400 square feet of exhibit space, along with catering space for meetings and events, a mercantile and theater. https://youtu.be/M_mpGvd1ba8
Intro video on museum
https://nmfarmandranchmuseum.org/about-the-museum/
KUNDALINI YOGA
FINE SPIRITS FOR SUMMER - SIPPING TEQUILA
Typical flavors of Tequilla for food pairing: Blanco - unaged or slightly in neutral oak. Pair with fish, cheese, light meals such as shrimp salad. Reposado means rested - it is aged in barrels from a few months to two years.. pair with Mexican food..easy. Anejo- smokey and smooth- grilled meats on the barbeque.. portabello mushrooms, corn on the cob.. big flavors so barbeque flavors are the perfect match.
https://youtube.com/shorts/aueylrQFLM0?si=3QbNZ6Md6lF7UZtO
FURTHER RESOURCES
New Mexico Farm and Ranch Heritage Museum
https://youtu.be/M_mpGvd1ba8
Intro video on museum
https://nmfarmandranchmuseum.org/about-the-museum/
CONTACT
www.allinourminds.com
Valerie Hail