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💡 Tipping Talk: When Did Takeout Become a Tip Trap? 🍟💸

We're diving into the changing world of tipping. Is discretionary still discretionary, or is tipping for takeout the new norm? Let's discuss it!

This episode of Tipping the Hot Topic explores the shifting expectations surrounding tipping culture. Gone are the days when tipping was reserved for sit-down dining. Now, even takeout orders require a gratuity.

So... what is the jist

• Why has tipping culture expanded?
• The psychology behind those point-of-sale screens nudging you to tip.
• How these new norms impact customers and workers alike.

Are these tipping trends here to stay, or is it time to push back? Grab a coffee (and maybe leave a tip!) while we chat about this hot-button issue. 🎙️

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