Chef Jackie returns for a bonus episode to answer audience questions from her recent episode. This bonus show is filled with a TON of great advice and helpful tips for all skill levels.

Jackie also gives some bonus business tips for service industry workers for when everything returns to normal.

@lilchefjackie @finessecateringlv

• 1:25 - New to Cooking at Home?
• 1:58 - Best produce for long shelf life
• 2:20 - How to properly clean your produce
• 3:59 - Ideas for meal prep
• 4:56 - Ideas for people who can't cook
• 6:08 - What to do if you put in too much salt
• 7:19 - Tips for service industry and other quick cash earners
• 9:10 - How to stay productive in the down time
• 9:38 - Bring it back to snacks
• 11:00 - How to stick to a recipe by managing your time
• 13:35 - How to get kids involved in the kitchen
• 16:30 - Closing and contact information