By Brian Orr
The podcast currently has 18 episodes available.
Aitana Rinab is a 24 year old actress, most recently she plays the role of Zoe Maytag in Netflix's #1 show "Never Have I Ever." Aitana takes us on her journey from New York to Spain to Los Angeles and the beginning her acting career. We talk about the challenges of relocating on your own, following your dreams to success, why it's not always smart to try to monetize your best skill and how to build a supporting cast around yourself as the main character of life.
IG: @aitana_rinab
@neverhaveiever
Never Have I Ever on Netflix
Questions
Tonia is the author of the book 21 DAYS in which she discusses her time in the hospital fighting for her son's life. On this episode, Tonia walks her through her story and the steps she took to find peace after her tragedy. We go on to discuss how fitness became so instrumental in her road to recovery and how she uses her training business to help clients battle through their life's difficulties. We dive a bit deeper into the business itself as well loads of physical and mental health tips, and the operations of leveraging affiliate marketing and social media to grow her business.
@tonia_j_oneill
https://toniaoneill.com/
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QUESTIONS:
With food allergies and intolerances on the rise, and as they become more widely recognized, there is a growing need for restaurants and food service staff to understand their customer's needs, reduce their liabilities and use the technology available to serve up safety with menu innovation. Shandee Chernow is President and founder of CertiStar, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of men, women, and children vulnerable to food allergens. As a food allergy sufferer herself, Shandee quickly noticed a problem in the marketplace that wasn’t being solved well or being addressed properly by the industry. CertiStar offers food industry and food allergy data that has been matched with patent-pending smart technology to help hospitality businesses manage menus, recipes, and inventory.
Entrepreneur, Food Allergy Expert, Artist
Questions
TOPICS
https://certistar.com/
"Everyone deserves to eat great food, but everyone also deserves to be confident in their food safety, including those suffering from food allergies. Eat well and eat safe."
Robert was a very successful international motocross racer throughout his childhood. That was taken away by his father after a close friend died in the sport. Robert's attention turned towards a new passion of finance and investing, led by his favorite author Warren Buffet. This new obsession put him on a track for tremendous success in and around the financial education space, which includes hosting two podcasts on the subject and a book on it's way.
Social: @robertattip
What Robert Talked About:
Some Questions I Ask:
Diana is Motherly's Digital Education Editor. She is a midwife, pediatric nurse and founder of Gathered Birth. In this episode Diana discusses the process of becoming an author, how businesses can succeed allowing employees to work from home and how her personal writer's mindset is different from her own as an Editor.
Diana also answers audience questions and responds to some clever tweets about parenting.
www.mother.ly
The Motherly Guide to Becoming Mama
Boxer LaVonte "The World Class Gentleman" Earley in 10-0 in his pro career. In this show, he talks about the importance of making a decision, and sticking to it. He reveals his go-to combo. And what being a World Class Gentleman is all about. We dive into this and way more on The Twist Life Podcast!
@von_wcg https://www.wcgsociety.com/
Chef Jackie returns for a bonus episode to answer audience questions from her recent episode. This bonus show is filled with a TON of great advice and helpful tips for all skill levels.
Jackie also gives some bonus business tips for service industry workers for when everything returns to normal.
@lilchefjackie @finessecateringlv
German DJ Chris Burghard aka Pyro has been a European club icon for 20 years! He talks with DJ Twist about reading an audience, performing in other countries, balancing work and family life and a ton more!
"You work for the chance, and when you have the chance, you must deliver"
@realdjpyro
Brian sits down with Jackie McMahan of Finesse Catering in Las Vegas, Nevada. Jackie talks about earning $1000 per night and not wasting her quick cash. Listen to her describe the moves she made, the mistakes she made, and the relationships she made to transition from a cocktail server to owning a massive catering company. Jackie talks about her 5 second rule for ideas, her passion for small bites and how to curate a menu to please all of the guests and the event.
Jackie also tells us about catering to food allergies, what makes her nose tingle and whether a lychee is a fruit or vegetable.
@lilchefjackie @finessecateringlv
How To Create The Perfect Plate
https://www.finesselv.com/
Today's guest is Jen Liberato. Jen is a mother of three who holds a dual Masters degree in special education and middle school education. Jen walks us through some mental readiness and action steps to prepare for life at home, whether working or homeschooling. Jen spent the last year doing some version of both while her husband was on location filming a TV series for Netflix.
@bkjenn
Tips for new homeschool parents:
Teachers of Tomorrow
Bar Rescue
Restaurants On The Edge
The podcast currently has 18 episodes available.