The flour is flyin’ and the oven is a hot 500 degrees! This week on Seasoned, tips for making pizza from scratch at home. Don’t you want to know how to get those yummy bubbles on the crust? And, a conversation with pizza historian Colin Caplan about his new project, Pizza, A Love Story, the indie film taking a deep dive into the history and the families behind the three pizza shops that made New Haven famous: Sally’s, Pepe’s, and Modern. Plus, we check in with a few neighborhood pizza joints from around the state and share your Instagram shout-outs for the best local pizza.

Join the conversation on Facebook, Twitter, and email at [email protected]

Robyn Doyon-Aitken and Catie Talarski produced this show.

*** NOTE: This show originally aired October 1, 2020. ***

Support the show: https://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.