As World Vegan Day approaches on November 1st, Holly and Gabriella share the advice they wished they'd known when they went vegan for those thinking of going plant-based this month. They also review the new vegan range at Aldi and discuss this week's vegan news.

Also this episode: Holly chats to Niki Webster from Rebel Recipes about how she's grown a following of 270,000 on Instagram, her experience of life as a vegan teenager, and her new book 'Be More Vegan', which comes out this week. 

Music: Sunbeam by Purple Planet Music

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Music by Purple Planet

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