<p>Bary Yogev, co-owner and executive baker at Liv Breads, shares his experience competing in the Tiptree World Bread Awards. Listen to this episode of <em>Since Sliced Bread </em>to hear more about Mr. Yogev’s experience and his tips for the perfect loaf.</p>

Bary Yogev, co-owner and executive baker at Liv Breads, shares his experience competing in the Tiptree World Bread Awards. Listen to this episode of Since Sliced Bread to hear more about Mr. Yogev’s experience and his tips for the perfect loaf.

Tiptree World Bread Awards celebrates artisan bread

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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Tiptree World Bread Awards celebrates artisan bread

Tiptree World Bread Awards celebrates artisan bread