In this episode we are joined by UT alumnus, Andy Perry. In recent years some of the largest golf course properties in the region have undertaken major re-sodding projects and Andy has played a key role in getting zoysiagrass, bermudagrass, and more from the farm to the field. He’ll discuss the agronomic and pest management practices that surround these re-sodding decisions and also provide an update on the “Vols in Turf” alumni association.