In this week's podcast, we take a deep dive into the harmful effects of industrial seed oils. These include canola, soy, rapeseed, crisco, safflower and rice bran. These oils are high in the polyunsaturated omega 6 fat linoleic acid. Linoleic acid is easily oxidized both inside and outside of the body leading to the formation of oxidized linoleic acid metabolites. These include:
Acrolein- the acute toxin found in cigarette smoke. Biocide- meaning it's toxic to all life
HNE- 4-Hydroxynonenal, only produced from omega 6 fats Makes it a good marker to track omega 6 damageCytotoxic- kills living cells, mutagenic- induces mutations in DNA, genotoxic- destroys DNA. Both genomic and mitochondrial DNAWater soluble- meaning it can leave the cell of origin and travel through body
MDA- MalondialdehydeCytotoxic- kills living cells, mutagenic- induces mutations in DNA, genotoxic- destroys DNA. Both genomic and mitochondrial DNA
These toxins wreak havoc in our bodies and can contribute to developing heart disease, diabetes, and cancer, to name a few. To find out more about these harmful byproducts and ways to optimize your diet, check out this week's podcast.
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