Antica Terra winemaker Maggie Harrison believes that success is all in the details – and for making wine, that means a close eye on every grape in the blending process. A first-generation winemaker, Maggie’s process at Antica Terra differs a bit from the way long-operating winemakers produce. With highly acclaimed vintages sold in 21 countries, Maggie’s way is working. Today, she talks to us about how customer relationships built on trust, the power of “yes,” and pivoting with change all contribute to Antica Terra’s culture of “making something beautiful” for members and Michelin-star sommeliers alike.